Tuesday, July 28, 2009
Very good Semi-Homemade Pizza
1 package Trader Joe's Plain pizza dough
1 container Trader Joe's pizza sauce (used less than half)
1 lb. Trader Joe's part-skim low-moisture shredded mozzarella cheese (used 1/3 or less)
1 pkg. Johnsonville Italian Sausage (not hot) (used half the package)
1 small can mushroom stems and pieces
1 can sliced black olives
1 onion, cut in half and sliced thin
1 green pepper sliced thin
olive oil Pam
Rest dough for 20 minutes per package directions. Use gravity to stretch it into shape. Spray pizza pan with olive oil Pam. Heat oven to 450 degrees.
Remove sausage from casing. Put a small amt. of olive oil in fry pan and break up and saute sausage meat. When sausage is almost done, add green peppers and mushrooms. At the very end, mix in onions and black olives and turn off heat.
Spread sauce onto dough. Sprinkle with cheese. Top with all ingredients. Bake at 450 for 10-12 minutes.
Exceptionally good Supreme pizza! Trader Joe's pizza sauce has some herbs and oil in it and is really tasty. Their dough makes a nice 12" size pie. I haven't tried the herb dough, but it also seems like a good plan--maybe bread sticks?