Friday, November 13, 2009
Chirinabe for a chilly night
This turned out so good! Ingredients cost about $27.
1 quart of water
1 packet of dashi no moto
1/4 cup soy sauce
1 Tbsp. sake
Mix broth in a large bowl and pour into two nabes and heat.
Add, in this order, cut into large chunks:
black cod (could skip next time)
king crab legs (3/4 pound, 2 pieces, cut into sections)
large sea scallops
(next time include clams!)
a few leafs of nappa
large pieces of green onion
Simmer till fish is just cooked through.