Friday, November 13, 2009

Chirinabe for a chilly night

This turned out so good! Ingredients cost about $27.

1 quart of water
1 packet of dashi no moto
1/4 cup soy sauce
1 Tbsp. sake

Mix broth in a large bowl and pour into two nabes and heat.

Add, in this order, cut into large chunks:

enoki mushrooms
chicken tenders
black cod (could skip next time)
king crab legs (3/4 pound, 2 pieces, cut into sections)
large sea scallops
(next time include clams!)
a few leafs of nappa
large pieces of green onion

Simmer till fish is just cooked through.

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