Sunday, February 7, 2010

Super Bowl Buffalo Chicken Strips

This is excellent food for the Super Bowl, as proven year after year.

1/3 c. flour
3/4 tsp. salt
1/2 tsp. pepper
1/4 c. milk
1 lb. chicken tenders
corn oil
1/2 stick butter, melted
1/4 cup Franks' Red Hot Original

Dip chicken in milk and then flour. Saute in oil. Turn off heat and cover. Mix hot sauce and butter. Remove chicken to serving plate and drizzle sauce over it. Serve with blue cheese and celery sticks.

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