Pork Shabu-shabu, about to be enjoyed!
Thinly sliced Kurobuta (black pig pork, the good stuff), white mushrooms, enoki mushrooms, tofu, and spinach.
I never have pictures of the finished food because when the food is ready to eat, I forget all about cameras and documenting what I am eating!
And Old Faithful: we received this electric frying pan as a wedding gift 30 years ago. It is used for shabu-shabu, sukiyaki, and fried chicken, and it has never let me down yet. The temperature gauge is no longer readable and it's crusted in some sort of gunk, but it is irreplacable!