Saturday, April 14, 2012
Beef tongue and shishito peppers
Chicken (leg and thigh) and skin, and green onions
Small shiitake mushrooms, asparagus, shishito peppers, and green onions
Ready to cook...and....
I sprinkled all the food with salt, put a bit of oil on the veggies, and cooked them in the broiler.
Click on pictures to enlarge them.