Wednesday, October 3, 2012

Thai Beef Salad


3/4 ~ 1 lb. steak, broiled and cut into strips
6 cups Romaine lettuce, shredded
1 cup cucumber slices
6 red radishes, sliced
1 yellow pepper sliced
1/2 red onion thinly sliced

1/4 cup olive oil
2 Tbsp. Soy sauce
2 Tbsp. rice vinegar or other mild vinegar
1 Tbsp. fresh lime juice (from 1 lime)
2 Tbsp. chopped fresh cilantro
2 Tbsp. chopped fresh mint
1 tsp. fresh grated ginger
salt and black pepper

Mix dressing ingredients in a small jar and shake well. Arrange salad on a large platter or several plates. Pour dressing over. 

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