Saturday, April 14, 2012

Kushiyaki


Beef tongue and shishito peppers





Chicken (leg and thigh) and skin, and green onions



Small shiitake mushrooms, asparagus, shishito peppers, and green onions

Ready to cook...and....





I sprinkled all the food with salt, put a bit of oil on the veggies, and cooked them in the broiler.
Delicious!

Click on pictures to enlarge them.