Ingredients:
3/4 ~ 1 lb. steak, broiled and cut into strips
6 cups Romaine lettuce, shredded
1 cup cucumber slices
6 red radishes, sliced
1 yellow pepper sliced
1/2 red onion thinly sliced
Dressing:
1/4 cup olive oil
2 Tbsp. Soy sauce
2 Tbsp. rice vinegar or other mild vinegar
1 Tbsp. fresh lime juice (from 1 lime)
2 Tbsp. chopped fresh cilantro
2 Tbsp. chopped fresh mint
1 tsp. fresh grated ginger
salt and black pepper
Mix dressing ingredients in a small jar and shake well. Arrange salad on a large platter or several plates. Pour dressing over.
