Pork Shabu-shabu, about to be enjoyed!
Thinly sliced Kurobuta (black pig pork, the good stuff), white mushrooms, enoki mushrooms, tofu, and spinach.
I never have pictures of the finished food because when the food is ready to eat, I forget all about cameras and documenting what I am eating!
And Old Faithful: we received this electric frying pan as a wedding gift 30 years ago. It is used for shabu-shabu, sukiyaki, and fried chicken, and it has never let me down yet. The temperature gauge is no longer readable and it's crusted in some sort of gunk, but it is irreplacable!
Thinly sliced Kurobuta (black pig pork, the good stuff), white mushrooms, enoki mushrooms, tofu, and spinach.
I never have pictures of the finished food because when the food is ready to eat, I forget all about cameras and documenting what I am eating!
And Old Faithful: we received this electric frying pan as a wedding gift 30 years ago. It is used for shabu-shabu, sukiyaki, and fried chicken, and it has never let me down yet. The temperature gauge is no longer readable and it's crusted in some sort of gunk, but it is irreplacable!
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